(AFG-KANDAHAR) Food Service Lead

Job Summary

The Food Service Lead coordinates and leads daily operation of Dining Facility, ensuring all standards are met or exceeded in order to provide a quality service to the customer.

Principal Accountabilities

• Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Manager


• Plan, organize, and manage all aspects of DFAC operations


• Ensure resources are applied to achieve highest standards of service in accordance with client specifications


• Ensure compliance with client and company food, health, and safety specifications and regulations including TB Med 530, AR 30-22, etc.


• Maintain all equipment and cooking utensils at maximum efficiency


• Oversee safety and sanitation procedures including daily training


• Maintain excellent working relationship with site manager, DCMA, and other government agencies


• Promote accurate, timely reporting as required


• Perform other duties as assigned

Knowledge & Skills

• Knowledge of STORES and Prime Vendor applications


• Knowledge of AFMIS


• Excellent English communication skills and ability to interact effectively with customers and other personnel


• Knowledge of food service and sanitation standards


• Willingness to learn and grow in food service abilities


• Mature in judgment and behavior


• Ability to multi-task and handle service points such as grille, cashier duties, and food preparation


• Ability to consistently arrive punctually and contribute to positive dining atmosphere

Experience & Education

• Minimum six (6) years of experience in hospitality/catering operations or previous US Military NCO Food Service


• Profit and Loss management experience


• High School Diploma or equivalent


• ServSafe Certified (40-hour management course)

Physical Requirements/Working Environment

• Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies


• Ability to lift, carry, and push supplies and boxes up to 50 pounds


• Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment


• Ability to talk and hear well to instruct employees and assist dining facility customers


• Position requires shift work, days and nights


• Living and working conditions at assignment location could be remote and uncomfortable


• Long hours, exposure to weather and hazardous conditions


• Personnel should be aware of moving on short notice and under adverse conditions

Travel

• Ability to travel domestically and internationally

Primary Location: AFGHANISTAN-OCONUS-KANDAHAR

Job Posting: Jun 11, 2016, 12:10:10 PM

Unposting Date: Ongoing

Req ID: 1602128

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