(AFG-KANDAHAR) Food Service Unskilled Laborer

Job*Summary*

The Food Service Unskilled Laborer ensures that storage, serving, and dining areas are prepared, stocked, and cleaned in a manner that consistently meets food service quality standards.

Principal Accountabilities

• Follow all regulations, policies, and procedures regarding food handling, personal hygiene, safety, and proper sanitation


• Operate, maintain, and/or clean food service equipment including temperature-controlled storage units, dry storage containers, steamers, ovens, fryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls, windows, and outside areas


• Receive, offload, and correctly store food deliveries using a first in, first out organization approach


• Issue food and consumables from stores to dining facility departments


• Perform food preparation, quality checking, serving, cleaning, and stocking duties in dining facility


• Clean and stock cabinets, serving and condiment areas, beverage and ice dispensers


• Carry food, dishes, trays, and silverware from kitchens and supply departments to serving counters


• Perform other duties as assigned

Knowledge & Skills

• Excellent English communication skills and ability to interact effectively with customers and other personnel


• Knowledgeable of food service and sanitation standards


• Willingness to learn and grow in food service abilities


• Mature in judgment and behavior


• Able to multi-task and handle service points such as grille, cashier duties, and food preparation


• Ability to consistently arrive punctually and contribute to a positive dining atmosphere

Experience & Education

• High School Diploma or equivalent


• Minimum one (1) year experience in full service or institutional food service environment

Physical Requirements/Working Environment

• Able to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies


• Able to lift, carry, and push supplies and boxes up to 50 pounds


• Must have good vision, reading ability, wrist movements, and physical feeling to operate food service equipment


• Able to talk and hear well to instruct employees and assist dining facility customers


• Position requires shift work, days and nights


• Living and working conditions at assignment location could be remote and uncomfortable


• Long hours, exposure to weather and hazardous conditions


• Personnel should be aware of moving on short notice and under adverse conditions

Travel

• Ability to travel domestically and internationally

Primary Location: AFGHANISTAN-OCONUS-KANDAHAR

Job Posting: Jun 11, 2016, 4:55:45 AM

Unposting Date: Ongoing

Req ID: FNA1602146

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